Asian Style

Ozganics Butter Chicken Curry Sauce is a creamy, smooth, mildly seasoned curry sauce. A popular favourite with the whole family, especially children.

Ozganics' Rogan Josh Curry Sauce is an authentic, spicy, Kashmiri style curry sauce that is based on a delicious paste of fresh and dried herbs and spices.

Ponzu is a traditional Japanese dipping sauce that combines the flavours of citrus, vinegar and shoyu.

Certified NON-GMO all purpose seasoning. Great source of delicious, nutritious plant protein.

A subtle but mellow blend of spices in a mild curry paste

A mild and well rounded curry without the hotness.

A hot and aromatic curry paste.

A medium hot curry paste

A hot and spicy curry paste.

A mild and aromatic curry.

A mild and flavoursome curry.

A tasty explosion of flavour. Made without nuts

A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. Simple to make with a nice little chilli kick. Rendang is always a family favourite.

Rich, thick, syrupy deliciousness! Our sweet soy sauce adds an Indonesian flavour to lamb, poultry, beef and seafood.

Add as a side to any curry

Mirin is a sweet, natural cooking wine made from sweet rice.

Mirin is a sweet, natural cooking wine made from sweet rice.

Used in soups and marinades

Carwari Red Miso has a fresh scent and a deeper taste. Unpasturised.

Made with 100% organic ingredients, Spiral’s shiro miso has the sweet, mild taste this white variety of Japan’s signature fermented soybean seasoning is known for.

Can be used to make soup, dressings, dipping sauces

Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion.

Genmai (Brown Rice) Miso is naturally fermented in Oak barrels for 12 months and has a rich miso flavour.

Darker in colour and richer in flavour our organic Hatcho is traditionally consumed in the cooler months. Made solely of soybeans it is naturally fermented for 2-3 years in cedar oak barrels and is gluten free.

Spirls organic Mugi (Barley) Miso is naturally fermented in Oak barrels for 12 months and has a great miso flavour.

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.

Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

An excellent Organic, Gluten Free, Vegan and Non-Genetically Modified soy sauce!

Derived during the production of miso paste, it has less salt, zero gluten and a smooth and savoury umami taste. You’ll want to cook more Asian food than ever.

Derived during the production of miso paste, it has less salt, zero gluten and a smooth and savoury umami taste. You’ll want to cook more Asian food than ever.

Umeboshi Puree is made from salty pickled plums that originated in China over 3000 years ago.

Japanese Umeboshi Plum Vinegar is not vinegar but a pleasantly tart and salty juice extracted from making pickled Umeboshi plums.

Great for dipping or adding as an accompaniment.

Ume impart a tart flavour and can be eaten alone or added to all styles of cooking

A light & mild & made from a variety of fruits & vegetables.