Bottled + Canned - Other

A staple of the macrobiotic diet, where they’re referred to as the most ‘yang’ or warming of beans, adzuki beans are loaded with natural goodness, including protein and dietary fibre! With their strong, nutty-sweet flavour, they're particularly popular in

You can use this Banana Blossom in a variety of ways. Our favourite is battered or crumbed for ‘fish’ & chips, but it can also be used in curries, tacos and more!

This beetroot is a must, with no added sugar! Ceres Organics believes in the integrity of 'real' plant-based ingredients. So their beetroot is just that! They take organically grown beetroots that have been gently steamed and then they slice and pickle th

Organically grown tomatoes are vine-ripened under the Italian sun, allowing their full, rich flavour to develop. Nature left to do what it does best. They’re then peeled and packed with tomato juice.

Ceres Organics Chickpeas are made from Italian grown organic garbanzo beans with no added salt. One of the most popular vegetarian food, chickpeas are delicious eaten cold in salads, cooked in stews or mashed into a paste called hummus.

Organically grown tomatoes are vine-ripened under the Italian sun, allowing their full, rich flavour to develop. Nature left to do what it does best. They’re then peeled and packed with tomato juice.

Organically grown tomatoes are vine-ripened under the Italian sun, allowing their full, rich flavour to develop. Nature left to do what it does best. They’re then peeled and packed with tomato juice.

We've got a lovely bunch of coconuts! Like for real. They're certified organic, which in a coco-nutshell means they never get a chance to mingle with chemicals or toxins, and are grown in a way that positively shapes this marvellous planet, while looking

Stir me well: as I’m organic I don’t have any artificial stuff to keep me as a cohesive liquid, natural separation may occur (as it should!). Cool temperatures may also make me look weird but this won’t affect taste or quality – just warm me up.

100% pure creamed coconut, made from certified organic coconut flesh that is simply dried then ground into a smooth paste.

An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips.

Organically grown tomatoes are vine-ripened under the Italian sun, allowing their full, rich flavour to develop. Nature left to do what it does best. They’re then peeled and packed with tomato juice.

Spiral foods coconut cream is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid. Rich in natural cocnut flavour and taste. Cream percentage is 22% fat.

Spirals coconut milk is made from carefully selected ripe coconuts.Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid. Ideal for use in Thai, Malaysian, Indian and Caribbean cuisine. Rich in natural

All our products are Fermented, Raw & Probiotic.

All our products are Fermented, Raw & Probiotic.

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

All our products are Fermented, Raw & Probiotic.

Fermented without yeast, using beneficial bacteria only.

Vanilla Australia has one of the highest vanillin contents of anywhere in the world.

A great vegan calamari substitute, made from mushrooms, that's already marinated and ready to use. Batter it then fry, bake or grill and serve with tartare sauce or chipotle mayo.

Batter it up, bake it, grill it, steam it - you call the shots! A great vegan scallop substitute that's already marinated and ready to cook. Made from amazing mushrooms.