Marinades

American Mustard uses a blend of yellow/white and oriental mustard varieties carefully ground with the addition of onion, black pepper, curry, cloves, nutmeg and finally turmeric which gives the mustard its yellow colour. Perfect to spread on a sandwich o

A deep and hearty blend of organic chickpeas, onions, tomatoes, garlic and chilli, seasoned to perfection. Chana Masala is the quintessence of traditional Indian cooking. The organic chickpeas are stewed in thick tomato and onion puree with ginger and gar

A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.

This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce.

Niulife Coconut Amino Sauce is non-soy alternative amino sauce.

Niulife Coconut Amino Sauce is non-soy alternative amino sauce.

This artisanal sauce is handmade from small batches of freshly harvested coconut blossom nectar and selected Bird’s Eye Chillis.

Handmade from small batches of freshly harvested coconut blossom nectar, Niulife Coconut Aminos Teriyaki Sauce is a soy-free alternative with the full flavour of the authentic Japanese style seasoning sauce.

A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich t

Dijon Mustard is made using a careful selection of brown mustard seeds. The heat of the brown mustard is released giving Dijon mustard its unique quality. Over time this heat fades and it becomes a milder mustard, so if it is heat you love the jar should

A mildly spiced curry sauce made with coconut, spices and vinegar.

Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft. Rajma Masala is the epitome of opulence. It is a treasured recipe from the snow capped mountains of Kashmir in India.

A mildly-spiced curry sauce with a smooth, tomato-onion base.

Wholegrain Mustard is made with whole brown mustard seeds. With no added sugar it is great for using in cooking, adding to a sauce or when making your own dressing.

Certified NON-GMO all purpose seasoning. Great source of delicious, nutritious plant protein.

A subtle but mellow blend of spices in a mild curry paste

A mild and well rounded curry without the hotness.

A hot and aromatic curry paste.

A mild and flavoursome curry.

A tasty explosion of flavour. Made without nuts

A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. Simple to make with a nice little chilli kick. Rendang is always a family favourite.

A fresh tasting Dressing for salads

Used in soups and marinades

Carwari Red Miso has a fresh scent and a deeper taste. Unpasturised.

Made with 100% organic ingredients, Spiral’s shiro miso has the sweet, mild taste this white variety of Japan’s signature fermented soybean seasoning is known for.

Can be used to make soup, dressings, dipping sauces

Spirls organic Mugi (Barley) Miso is naturally fermented in Oak barrels for 12 months and has a great miso flavour.

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.

Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

An excellent Organic, Gluten Free, Vegan and Non-Genetically Modified soy sauce!

Derived during the production of miso paste, it has less salt, zero gluten and a smooth and savoury umami taste. You’ll want to cook more Asian food than ever.

A unique, thick tarty condiment used to prepare marinades, vinaigrettes, dressings and dips

Tomato Puree

Tomato Paste