Sauces

The best tasting BBQ Sauce in Australia? That is the Ozganics claim. Slather it on your family favourites for that unforgettable Ozganics mouth-watering taste.

Ozganics Butter Chicken Curry Sauce is a creamy, smooth, mildly seasoned curry sauce. A popular favourite with the whole family, especially children.

A deep and hearty blend of organic chickpeas, onions, tomatoes, garlic and chilli, seasoned to perfection. Chana Masala is the quintessence of traditional Indian cooking. The organic chickpeas are stewed in thick tomato and onion puree with ginger and gar

A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.

This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce.

Niulife Coconut Amino Sauce is non-soy alternative amino sauce.

Niulife Coconut Amino Sauce is non-soy alternative amino sauce.

This artisanal sauce is handmade from small batches of freshly harvested coconut blossom nectar and selected Bird’s Eye Chillis.

Handmade from small batches of freshly harvested coconut blossom nectar, Niulife Coconut Aminos Teriyaki Sauce is a soy-free alternative with the full flavour of the authentic Japanese style seasoning sauce.

At Ceres Organics we like to keep things pure and wholesome. So our Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness

A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich t

A mildly spiced curry sauce made with coconut, spices and vinegar.

Aurelio Organic mild salsa is delicious salsa that you can load up your tortilla chips with mild salsa dip to unleash the full taste experience, it makes your snacking experience even bolder. Suitable for vegetarians and contain no artificial colours or f

Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft. Rajma Masala is the epitome of opulence. It is a treasured recipe from the snow capped mountains of Kashmir in India.

Ozganics' Rogan Josh Curry Sauce is an authentic, spicy, Kashmiri style curry sauce that is based on a delicious paste of fresh and dried herbs and spices.

Some like it hot and some like it hotter - hello Ceres Organics Sriracha Chilli Sauce. It’s sweet, it’s tangy and of course it’s hot. As always, it’s certified organic which means no preservatives or ominous numbers (whatever the heck they are!). Plus, it

An all time favourite! Add this zesty sauce to any dish for an instant taste sensation. Create an easy dip to serve with fresh sliced vegetables by adding Ozganics Sweet Chilli Sauce to cream cheese.

Unlock the vibrant flavors of India with Ozganics Australia's Tikka Masala Sauce – a kosher-certified culinary treasure that will transport your palate to the heart of India. Immerse yourself in the tantalizing blend of tomatoes, spices, and premium ingre

A mildly-spiced curry sauce with a smooth, tomato-onion base.

Ozganics Organic Tomato Sauce is perfect for dipping, drizzling, or using it as a base for your favorite recipes. Try it on hot dogs, hamburgers, pizza, pasta, or even eggs for a delicious and nutritious boost of flavour.

Tomato sauce you can feel good about! Organic, no refined sugars or weird ingredients, a glass bottle AND most importantly, it tastes fan-tomatoey-tastic.

Biona Organic Worcester Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces and marinades. It's subtle flavour will enhance all of your savoury snacks and meals.

Ponzu is a traditional Japanese dipping sauce that combines the flavours of citrus, vinegar and shoyu.

A subtle but mellow blend of spices in a mild curry paste

A mild and well rounded curry without the hotness.

A hot and aromatic curry paste.

A medium hot curry paste

A hot and spicy curry paste.

A mild and aromatic curry.

A mild and flavoursome curry.

A tasty explosion of flavour. Made without nuts

A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. Simple to make with a nice little chilli kick. Rendang is always a family favourite.

Spirals flavour of the oilseed itself are still present in this unrefined, pure vegetable oil. No refining, bleaching or deodorising, which could damage the nutrients or contaminate this oil has occurred.

A richly flavoured sauce with a tang of the Australian rainforest fruit.

This traditional tartare sauce is made on our classic mayonnaise base, and blended with tarragon, red onion, parsley & pickled cucumber. A versatile sauce known for its pairing with seafood.

Orgran gravy mix is fantastic on its' own or mixed into a casserole for extra flavour.

Just add water to prepare this classic gravy

Rich, thick, syrupy deliciousness! Our sweet soy sauce adds an Indonesian flavour to lamb, poultry, beef and seafood.

A fresh tasting Dressing for salads

An organic tomato based pasta sauce with chunks of tomatoes, red bell peppers, onions & other spices.

Drizzle this over fruit salad, ice cream, or natural yoghurt. Add to whipped cream and meringues. Make into “Fig Fizz” by mixing with soda water, lemon juice and a sprig of mint.

An organic tomato based pasta sauce with chunks of tomatoes, roasted garlic, basil & onions.

This delicious combination of organic tomatoes, spices & herbs makes for the best pizza base.

An organic tomato based pasta sauce with chunks of tomatoes, bell peppers, carrots & onions.

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.

Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

An excellent Organic, Gluten Free, Vegan and Non-Genetically Modified soy sauce!

Derived during the production of miso paste, it has less salt, zero gluten and a smooth and savoury umami taste. You’ll want to cook more Asian food than ever.

Derived during the production of miso paste, it has less salt, zero gluten and a smooth and savoury umami taste. You’ll want to cook more Asian food than ever.

Crushed Tomatoes

Sun-ripened Italian Tomatoes.

Japanese Umeboshi Plum Vinegar is not vinegar but a pleasantly tart and salty juice extracted from making pickled Umeboshi plums.

A unique, thick tarty condiment used to prepare marinades, vinaigrettes, dressings and dips

Mild Salsa

A sweet chilli sauce using a combination of Ricardos Tomatoes and Australian Native Spices making a delicious sauce for use both on the table and in cooking.

A traditional, rich and mildly spiced ketchup.

Tangy raw fermented sauce that packs a punch!

Great for dipping or adding as an accompaniment.

An excellent marinade for all meat and vegetables.

A traditional, rich and mildly spiced ketchup.

Tomato Puree

Tomato Paste

A light & mild & made from a variety of fruits & vegetables.