Butter beans are incredible blanched in salads with a classic vinaigrette, indulged with rich sauces such as brown butter and bécahmel and they pair well with poached lobster, tuna, roasted pork belly, new potatoes, shallots and herbs such as Italian parsley, chervil and tarragon. Store fresh butter beans in the refrigerator in a sealed container. Just prior to cooking, rinse and remove tips from stem end.