Our rum is made using the traditional fermentation and distillation process that has been used in the Caribbean for hundreds of years. The process starts with Fair Trade Certified sugar cane from Belize and ends in your glass with the finest tasting rum we've ever had the pleasure of drinking. 

Our sugar cane is grown using organic and sustainable farming methods on small farm plots. Each stalk is carefully hand harvested to maximize the yield and protect the land. 

Aged for 10 years in American oak barrels, Fair Rum reveals many aromatics and a deep character.