CERES ORGANICS

Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.

Our sauerkraut is made traditionally, in the home of sauerkraut. It’s simply organic cabbage, slowly fermented in its own juice with a bit of salt, and without the addition of starter cultures. It’s heat stabilised, yet retains around 1-1.5% lactic acid.

Whale, whale, whale...what do we have here? Nutrient-rich seaweed snacks from the deep blue. Lightly roasted and SEAsoned, they’re a tidal wave of taste and iodine. So-fish-ticated snacking. Did we go overboard on the puns.

At Ceres Organics we believe in the integrity of 'real' plant-based ingredients. So our gherkins are just that! We take organically grown gherkin cucumbers and pickle them in a traditional infusion of organic vinegars, herbs and spices, with no added suga

An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding glut

An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding glut

Some like it hot and some like it hotter - hello Ceres Organics Sriracha Chilli Sauce. It’s sweet, it’s tangy and of course it’s hot. As always, it’s certified organic which means no preservatives or ominous numbers (whatever the heck they are!). Plus, it

At Ceres Organics we believe in the innate goodness of pure ingredients, so you won't find any 'nasty' stuff here – no preservatives or added sulphites. Deliciously sweet and juicy, our sultanas are the perfect 'pick-me-up' snack.

Remember those little dinosaurs you’d put in water and watch grow? These sundried tomatoes are similar: pop them in hot water and see how plump and juicy they become.

These Sundried Tomatoes are something special. Grown organically, they have been gently blushed by the Italian sun and marinated in a herb-infused blend of premium oils and vinegar. Free from artificial preservatives, they are a delicious addition to plat

Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.

Our corn is grown organically so you won’t find anything artificial. With no added sugar and a dose of dietary fibre, it makes the perfect healthy addition to salads and your favourite recipes.

Organically grown tomatoes are vine-ripened under the Italian sun, which means nature can do what it does best. They’re then mashed and carefully sieved into this smooth, full-flavoured passata, with no added sugars, thickeners, or weird numbers. Voilà, s

You boil the pasta, we’ll bring the secret sauce. Well…not that secret. All it takes is this authentic Italian Napolitana recipe made with flavoursome organic ingredients and hey presto, a dish just like it’s been made by nonna!

Tomato sauce you can feel good about! Organic, no refined sugars or weird ingredients, a glass bottle AND most importantly, it tastes fan-tomatoey-tastic.

An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips.

Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called 'mosto cotto' (must), then cooled in barrels and aged - turning into vinegar.

Known in India as the ‘queen of rice’, this fragrant white rice is traditionally grown in the foothills of the Himalayas. Its grains are longer than regular rice, and lengthen further during cooking. The delicate nutty flavour and dry fluffy texture of wh

With its rich aroma, Jasmine rice, which is native to Thailand, is also known as Thai fragrant rice. This long grain has a subtle sweet flavour, fluffy texture, and is super easy to prepare. Great in salads and stir-fries, or any dish you would usually us

Despite its super-ness, it’s easy-going. Cook just like rice. Eat hot or cold. Even if avoiding gluten. Tick, tick, tick! It’s delicate, a bit nutty, with a firm bite.

Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.

Organically grown tomatoes are vine-ripened under the Italian sun, allowing their full, rich flavour to develop. Nature left to do what it does best. They’re then peeled and packed with tomato juice.

Wholegrain Mustard is made with whole brown mustard seeds. With no added sugar it is great for using in cooking, adding to a sauce or when making your own dressing.

There’s no goofy party hat, miniature cards or dad jokes inside this cracker… packet. But rip it open & you’ll uncover something even better – light & crispy, tasty Brown Rice Crackers!

Made with organically & sustainably grown ingredients, they’re helping shape our world (& our tummies) for the better. One delicious bite at a time.

hen nature gifts us sunflower seeds and sea salt there's really no reason to meddle with any artificial inputs (never mess with your mother!). Unapologetically sunflower-seedy, it’s perfect for use in place of nut-based butters.

Add into smoothies, juices, cereals or baking for the easiest intestinal spring-clean ever.