Thyme is aromatic with a slight pine/mint/lemon flavour and a floral aroma
Certified Organic Vegan VegetarianGOURMET ORGANIC HERBS
Also known as pimento, the allspice berry has a flavour that resembles the flavour combination of cinnamon, nutmeg, cloves and ginger
Certified Organic Vegan VegetarianAn aromatic spice with licorice-like flavours, often used in traditional cake and biscuit recipes but also suits heavier dishes to aid in digestion
Certified Organic Vegan VegetarianDried basil leaves have a very different, more pungent, flavour compared to fresh basil and are very useful in Italian dishes such as spaghetti Bolognese and other slow cooked meals
Certified Organic Vegan Vegetarian Dairy FreeDried Bay leaves have a fragrance is herbal, slightly floral, and has a similar flavour to oregano and thyme
Certified Organic Vegan VegetarianWhole Black Pepper is a pungent, warming spice that enhances other spices within a dish
Certified Organic Vegan VegetarianBouquet garni (French for “garnished bouquet”) is a herb mix used in a lot of European and particularly French dishes (traditionally as a bunch of herbs tied together)
Certified Organic Vegan VegetarianBrown mustard seed is commonly used in Indian cuisine, giving a nutty mustard flavour when fried
Certified Organic Vegan VegetarianA blend of sweet, spicy and savoury spices, traditionally used in Cajun cuisine for the grilling of fish, stews, adding to fried chicken or fritters
Certified Organic Vegan VegetarianCaraway Seed is often used as an ingredient in rye bread, imparting fennel-like flavours
Certified Organic Vegan VegetarianCardamom Pods have a versatile and complex flavour, suiting both sweet and savoury dishes
Certified Organic Vegan VegetarianA very small and very hot member of the chilli pepper family, but if used sparingly can give a tasty heat to a meal. Heat Level-9
Certified Organic Vegan VegetarianChilli Flakes is chopped chilli, commonly used in dishes across Asia, the Americas, and India. It is a wonderful addition to any dish. Heat Level-7
Certified Organic Vegan VegetarianCommonly used across cuisine in the Americas, India and Asia to add heat and spice
Certified Organic Vegan VegetarianA blend of traditional Chinese aromatic spices for cooking of duck, game and stir fry dishes
Certified Organic Vegan VegetarianGround Cinnamon is commonly used for its sugary applications in biscuits, breads, cakes, and all kind of desserts
Certified Organic Vegan VegetarianGround Cinnamon is commonly used for its sugary applications in biscuits, breads, cakes, and all kind of desserts
Certified Organic Vegan VegetarianCloves is a spice which suits both sweet and savoury dishes, often found in curries, marinades as well as cakes, pastries, and puddings
Certified Organic Vegan VegetarianCloves is a spice which suits both sweet and savoury dishes, often found in curries, marinades as well as cakes, pastries, and puddings
Certified Organic Vegan VegetarianCoriander has a mild flavour and can be used liberally in dishes from Indian, North African, and Asian Cuisines
Certified Organic Vegan VegetarianDried Coriander leaf and Coriander seeds can be used in a wide variety of dishes such as sauces, gravies, dressings, vinaigrette, chutneys, and a large variety of vegetable dishes
Certified Organic Vegan Vegetarian Dairy FreeCoriander has a mild flavour and can be used liberally in dishes from Indian, North African, and Asian Cuisines
Certified Organic Vegan VegetarianCumin has a pungent, sweet/savoury fragrance and flavour often used in spice mixes, chutneys, relishes, breads, meat and vegetable stews, curries
Certified Organic Vegan VegetarianCumin has a pungent, sweet/savoury fragrance and flavour often used in spice mixes, chutneys, relishes, breads, meat and vegetable stews, curries
Certified Organic Vegan VegetarianCurry leaves are highly used throughout Indian and Sri Lankan cooking with a flavour that is citrus-like, but nutty on cooking
Certified Organic Vegan VegetarianGround Fennel seed has a sweet and aromatic anise flavour, commonly used in curries and other dishes across Indian and Middle Eastern cuisine
Certified Organic Vegan VegetarianFennel seed has a sweet and aromatic anise flavour, commonly used in curries and other dishes across Indian and Middle Eastern cuisine
Certified Organic Vegan VegetarianA herb similar to clover. The seeds taste similar to maple syrup and are used in foods and medicine.
Certified Organic Vegan VegetarianA blend of traditional aromatic Indian spices used for the base of curries, stews, vegetable dishes and curry pastes
Certified Organic Vegan VegetarianA blend of traditional aromatic Indian spices used for the base of curries, stews, vegetable dishes and curry pastes
Certified Organic Vegan VegetarianGarlic is wonderful in many dishes from roast chicken, bbq steaks, stir-frys, and casseroles
Certified Organic Vegan VegetarianAn important ingredient in many spice blends and is an excellent flavour for pumpkin, carrots, squash, sweet potato, as well as being used in tagines and slow-cooked meat dishes.
Certified Organic Vegan VegetarianGinger is an important ingredient in many spice blends and is an excellent flavour for pumpkin, carrots, squash, sweet potato, as well as being used in tagines and slow-cooked meat dishes
Certified Organic Vegan VegetarianA herby and floral mix of provincial herbs often used in soups, sauces, rice dishes, and roast meats.
Certified Organic Vegan VegetarianA blend of traditional Indian spices used for the base of many curries, very aromatic and medium in spiciness
Certified Organic Vegan VegetarianA blend of traditional Indian spices used for the base of many curries, very aromatic and medium in spiciness.
Certified Organic Vegan VegetarianA blend of traditional Italian cooking herbs and garlic suitable for sauces, stews and soups
Certified Organic Vegan VegetarianJuniper Berry has several uses in meat dishes that require a full or gamey taste
Certified Organic Vegan Vegetarian Dairy FreeA spice that has a similar, although slightly lighter, fragrant flavour as nutmeg, and is used in dishes such as clear soups, shellfish stock, cheese soufflés, and stews
Certified Organic Vegan VegetarianA medium heat blend of traditional Madras style spices for traditional curries.
Certified Organic Vegan VegetarianA medium heat blend of traditional Madras style spices for traditional curries
Certified Organic Vegan VegetarianA medium heat blend of traditional Mexican herbs and spices, great for bbq meats, bean dishes, cooking meat
Certified Organic Vegan VegetarianA slightly hot blend of aromatic spices for use in traditional Middle Eastern and North African dishes
Certified Organic Vegan VegetarianA slightly hot blend of aromatic spices for use in traditional Middle Eastern and North African dishes
Certified Organic Vegan VegetarianOur Mixed Spice blend is warming and aromatic blend of spices commonly used in across sweet dishes, desserts and puddings
Certified Organic Vegan VegetarianThe tiny black seeds have a slightly bitter taste with some of the pungency of onion, but also offer many other subtle nuances of flavour
Certified Organic Vegan VegetarianNutmeg is a spice that works well in both sweet and savoury applications where only the smallest amount is needed
Certified Organic Vegan VegetarianOnion Flakes is an easy flavour starter for casseroles, stir-frys, and for making bread.
Certified Organic Vegan VegetarianOregano is a strong, aromatic herb that’s used in a variety of dishes, frequently across Greek and Italian cooking
Certified Organic Vegan VegetarianDried parsley is great in dips, sauces, marinades, salad dressings and to add to stews and casseroles
Certified Organic Vegan VegetarianCracked Black Pepper is a pungent, warming spice that enhances other spices within a dish
Certified Organic Vegan VegetarianGround Black Pepper is a pungent, warming spice that enhances other spices within a dish
Certified Organic Vegan VegetarianGround Sichuan pepper has a slightly lemony and warming flavour(with a tingly/numbing sensation), although not as hot or pungent as the others in the pepper family
Certified Organic Vegan VegetarianRosemary has a slightly pungent flavour with a clean aroma and is well suited to dishes such as roast lamb, pork, chicken and turkey, as well as being an addition to many stuffing recipes
Certified Organic Vegan VegetarianSage has a very aromatic and pungent flavour and goes well with many meat dishes such as pork, beef, duck and chicken
Certified Organic Vegan VegetarianSavory has a slightly sharp warm taste and is used to flavour many foods, particularly poultry and stuffing recipes
Certified Organic Vegan VegetarianBlack sesame seeds have a rich, nutty and slightly smoky flavour with a deep, rich aroma
Certified Organic Vegan VegetarianWhite sesame seeds have a rich, nutty and slightly sweet flavour with a lightly caramel/vanilla aroma
Certified Organic Vegan VegetarianStar anise is a wonderful flavour across Asian soups, stocks, chicken, duck and pork dishes as well as in seafood recipes
Certified Organic Vegan VegetarianSumac Powder has a slightly fruity aroma, with a tangy lemon/sour flavour used widely across middle eastern, Indian and south Asian cuisine
Certified Organic Vegan VegetarianThyme is aromatic with a slight pine/mint/lemon flavour and a floral aroma
Certified Organic Vegan VegetarianTurmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes
Certified Organic Vegan VegetarianTurmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes
Certified Organic Vegan VegetarianGround white pepper is a pungent spice that can be used in many dishes, but should be used in more moderation as it is more of a spicy bite than other peppers
Certified Organic Vegan VegetarianWhole white pepper is a pungent spice that can be used in many dishes, but should be used in more moderation as it is more of a spicy bite than other peppers
Certified Organic Vegan VegetarianWhole Black Pepper is a pungent, warming spice that enhances other spices within a dish
Certified Organic Vegan VegetarianYellow mustard seed has a milder, more balanced mustard flavour and is commonly used in Indian cuisine, giving a nutty mustard flavour when fried
Certified Organic Vegan Vegetarian Dairy FreeWhole Black Pepper is a pungent, warming spice that enhances other spices within a dish
Certified Organic Vegan VegetarianLemongrass has an aromatic citrus flavour and is often used in curries, sauces, herbal teas and soups
Certified Organic Vegan Vegetarian