Few suppliers of gourmet pies and rolls are able to offer gluten-free and/or vegan options, but Byron Gourmet have been doing just that without compromising flavour, texture or the quality of ingredients used. Byron Gourmet are committed to sourcing only the best ingredients for their pies and rolls, many of which are organic and produced locally.

Ingredients: Grass fed beef, yeast free gluten free flour (potatoes, maize, tapioca), rice flour, cornflake crumbs, tomato paste, vegetable gum (guar, xanthan), thickener, starter culture (milk solids), egg, vegetable oil, emulsifier (soy lecithin), vitamins (thiamine, folic acid), pure sea salt and spices.