As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.

The Hot Cross buns are divine; soft, moist and packed full of fruit. Made from scratch from GF Precinct's very own flour mixes & recipes. Only available once a year, place your orders now - the only regret you'll have is if you miss out!

Ingredients: Potato starch, brown rice flour, tapioca starch, flaxseed flour, filtered water, raisins, candied orange, sugar, olive oil, mixed spice. cinnamon, ground ginger, sea salt, yeast, organic psyllium, husk, apricot glaze