Ambrosia "cold extract" honey; that means it is taken from the hives and out of the frames with no heat applied. Applying heat makes the honey runnier and easier to extract.

Our raw honey has no heat applied at all....we need a special very old fashioned bottler to place the thick, candying honey into jars. This way, the honey stays as natural as we can get it.

Our organic honey is cold extracted. Because it candies quickly, it needs to be heated to liquify it for bottling. Heating is limited to up to 45 degrees Celcius - less than the temperature the hive generates in summer.