LIQUOR

Kangaroo Island

The white wine drinkers red, light, bright and fresh as a new day. Region: 100% Barossa Valley, South Australia Variety: 60% Cinsault 40% Shiraz Minimal sulphites 40ppm Alcohol / Vol: 12% Vegan Friendly

Local craft gin

An Australian Aperitivo for the modern drinker

With its delicate pale pink colour and subtle spritz, the ‘Sweet Pea Moscato’ shows hints of pink grapefruit, mandarin, rosewater and blood orange on the nose, leading onto to a fresh, balanced palate.

With its delicate pale pink colour and subtle spritz, the ‘Sweet Pea Moscato’ shows hints of pink grapefruit, mandarin, rosewater and blood orange on the nose, leading onto to a fresh, balanced palate.

Named after granddaughter Phoebe; generous, lots of fun and a true sweetheart by nature.

Local craft gin

A fragrant and spicy medium bodied wine with plenty of complexity.

Dark, Inky, Intense

No Alcohol

No Alcohol

No Alcohol

No Alcohol

No Alcohol

Organic

Tamburlaine Organic Pinot Gris is savvy, full of passionfruit, tropical fruits and lemongrass aromas, with crisp kiwifruit and green apple freshness.

An unexpected pleasure with ripe peach and apricots

2 bottle buy - specify varities in special requests

2 bottle buy - please specify the variety you would like in the special requests box before sending your order.

Organic Minimal sulphites 46ppm Alcohol / Vol: 11.5%

Sour beer style

Produced from Shiraz grapes & matured in oak barrels for 5 yrs

The palate is bright and expressive with a burst of mouth-filling ripe berry flavours with varietal cherry cola and smoked spice before supple tannins and subtle oak provide definition to the impressively long finish.

Pale strawberry colour, with intense and fresh berry aromas over subtle floral notes.

Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper.

“Bright gold in the glass, this organic tequila shows rounded notes of vanilla and buttery brioche, enlivened by a gentle white-floral touch and a sprinkling of baking spices. Squeeze some organic grapefruit juice and start making all-organic palomas.”

Local craft gin

Local craft gin in decorative bottle- perfect for a gift

The wine exhibits a ripe berry bouquet with a hint of white pepper on the palate.

An Australian Digestiv for the modern drinker

An Australian Digestiv for the modern drinker

An Australian Zero Alcohol Aperitivo for the modern drinker

100% Tasmanian apples

100% Tasmanian apples

Ginger Beer

Ginger Beer

Draught

Draught

Ginger Beer

4 pack Ginger Beer

Farmhouse sour Ale

Fresh Fruit & Crisp

Refreshing and zesty to finish.

Inviting aromas of pineapple and crushed grapefruit greet your senses.

Biodynamic Cellar aged Fortified Cabernet Sauvignon

Margaret River

Margaret River

Grape Origin: Petite Champagne, Fin Bois and Bon Bois

Grape Origin: Petite Champagne, Fin Bois and Bon Bois

Small Batch. Single Barrel. Unfiltered. Heart cut.

Created from certified biodynamic fruit & blended to create a crisp refreshing dry white wine.

Rich stone fruits & melon

McLAREN VALE

Certified Organic Wine | Sustainably Farmed | Vegan Friendly | Minimal Preservatives

gluten free

gluten free

Gluten Free

The X-factor in the TWØBAYS XPA is an amped-up hop profile, which makes this a refreshingly crisp beer sitting as middle sibling to our Pale Ale and IPA.

While some brewers focus on colour and aim for an extra pale looking finish in an XPA, others shoot for a bigger version of the Pale Ale – with everything dialled up.

The perfect beer for summer!

The perfect beer for summer!

Certified Organic