Norfolk Punch is a healthy, non-alcoholic herbal drink first made by the Benedictine Monks of Welle Manor in the Fenlands of Western Norfolk at least 700 years ago, who believed Norfolk Punch was “nature’s answer to tenseness, tiredness, and lowness of spirits”.

This healthy non-alcoholic drink first made by the Benedictine Monks in the 13th Century is nature’s answer to tenseness, tiredness, and the lowness of spirits.

Original Norfolk Punch is a 700-year-old mediaeval monastic recipe containing over 30 herbs, berries and spices, with no alcohol, no artificial flavours and no artificial colouring.

Although Norfolk Punch has no alcohol, it has a remarkable ability to induce a feeling of cheerfulness and well-being and is still made by us to the original secret recipe.