Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit. It marries a deep, rich naturally spiced Barossa Valley Shiraz with Hunter Valley Semillon and native pepper berry. Bold Red has wattleseed and native thyme and some cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.

Appearance: Light mahogany
Sugar: 80gms per liter/ semi-dry