Ingredients: Organic brown ricePacked in Australia from imported ingredients

Rice malt syrup is a versatile sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. The final product contains soluble complex carbohydrates, maltose and a small amount of glucose. The glucose is absorbed into the bloodstream immediately, while the maltose takes up to one and a half hours to be digested, then the complex carbohydrates take from two to three hours, thus providing a steady supply of energy.

Premium alternative to honey, suitable for vegans.

This rice syrup contains complex carbohydrates, maltose and a small amount of glucose, making it free from added cane sugars, fructose, artificial colours and preservatives.Use Rice Malt Syrup in your cooking as a substitute to sugar or as a delicious spread.