This pale dry rose is made from cinsault from our Vine Vale vineyard in the Barossa Valley . The grapes were foot stomped into the bins while hand harvesting, left on skins overnight then drained to tank for wild yeast fermentation and spontanous malo. Bottling with lees and without stabilisation gives a generous mid to back palate. The wine is slightly cloudy and may throw a little tartrate crystal but this will not affect the flavour.